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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
5.34g
7%
Saturated Fat
1.14g
6%
Trans Fat
-
Polyunsaturated Fat
1.508g
Monounsaturated Fat
2.261g
Cholesterol
16mg
5%
Sodium
163mg
7%
Total Carbohydrate
4.63g
2%
Dietary Fiber
0.3g
1%
Sugars
0.25g
Protein
4.42g
Vitamin D
-
Calcium
4mg
0%
Iron
0.24mg
1%
Potassium
74mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
4%
of RDI*
(84 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (57%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

Chicken (Breaded and Fried)
 

Nutritional Summary:

Cals
84
Fat
5.34g
Carbs
4.63g
Prot
4.42g
There are 84 calories in 1 ounce of Chicken (Breaded and Fried).
Calorie Breakdown: 57% fat, 22% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 oz 84
4 pieces 190
100 g 297

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken Breast
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Breaded Chicken Patty, Fillet or Tenders
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Fried Floured or Breaded Cod
Fried Breaded Soybean Curd
  View More
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