Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
341
% Daily Values*
Total Fat
18.7g
24%
Saturated Fat
7.719g
39%
Trans Fat
-
Polyunsaturated Fat
1.994g
Monounsaturated Fat
5.754g
Cholesterol
65mg
22%
Sodium
849mg
37%
Total Carbohydrate
24.48g
9%
Dietary Fiber
1.7g
6%
Sugars
5.65g
Protein
18.38g
Vitamin D
-
Calcium
199mg
15%
Iron
2.84mg
16%
Potassium
336mg
7%
Vitamin A
247mcg
27%
Vitamin C
2mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (50%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
341
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Fat
18.7g
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Carbs
24.48g
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Prot
18.38g
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| There are 341 calories in 1 cup of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 50% fat, 29% carbs, 22% prot. |
Common serving sizes:
Related types of Noodle Soup:
Related types of Soups:
See also:
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