| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone and skin/coating removed) |
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
1.36g
2%
Saturated Fat
0.314g
2%
Trans Fat
-
Polyunsaturated Fat
0.377g
Monounsaturated Fat
0.509g
Cholesterol
15mg
5%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.67g
Vitamin D
-
Calcium
2mg
0%
Iron
0.18mg
1%
Potassium
34mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
1.36g
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Carbs
0g
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Prot
3.67g
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| There are 28 calories in 1 ounce, with bone of (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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