Food database and calorie counter |
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1 oz boneless (yield after cooking, skin/coating removed)
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Nutrition Facts
Serving Size |
1 oz of boneless (yield after cooking, skin/coating removed) |
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
1.89g
2%
Saturated Fat
0.435g
2%
Trans Fat
-
Polyunsaturated Fat
0.522g
Monounsaturated Fat
0.705g
Cholesterol
21mg
7%
Sodium
78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.08g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
48mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
39
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Fat
1.89g
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Carbs
0g
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Prot
5.08g
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There are 39 calories in 1 ounce of boneless (yield after cooking, skin/coating removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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