| Food database and calorie counter |
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1 oz boneless (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
2.32g
3%
Saturated Fat
0.542g
3%
Trans Fat
-
Polyunsaturated Fat
0.635g
Monounsaturated Fat
0.849g
Cholesterol
29mg
10%
Sodium
106mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.17g
Vitamin D
-
Calcium
4mg
0%
Iron
0.33mg
2%
Potassium
65mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.32g
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Carbs
0g
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Prot
7.17g
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| There are 51 calories in 1 ounce of boneless (yield after cooking) Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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