| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
294
% Daily Values*
Total Fat
23.87g
31%
Saturated Fat
6.178g
31%
Trans Fat
-
Polyunsaturated Fat
4.865g
Monounsaturated Fat
10.055g
Cholesterol
582mg
194%
Sodium
491mg
21%
Total Carbohydrate
1.31g
0%
Dietary Fiber
0g
0%
Sugars
1.06g
Protein
17.34g
Vitamin D
-
Calcium
73mg
6%
Iron
2.53mg
14%
Potassium
186mg
4%
Vitamin A
299mcg
33%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
294
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Fat
23.87g
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Carbs
1.31g
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Prot
17.34g
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| There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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