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Carbs in Chicken Wings

Nutritional information for a variety of types and serving sizes of Chicken Wings is shown below.

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Popular types of Chicken Wings	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Chicken Wing
1 small wing (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-
Chicken Wing (Skin Not Eaten)
1 small wing (yield after cooking, bone and skin removed)	-	-	-	-
100 g	-	-	-	-
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
1 small wing (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-

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Popular types of Chicken Wings