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Fat in Chicken Wings

Nutritional information for a variety of types and serving sizes of Chicken Wings is shown below.

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Popular types of Chicken Wings

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fats(g)

Chicken Wing

1 small wing (yield after cooking, bone removed) - 2.12 1.15 1.51 5.40
100 g - 7.58 4.11 5.41 19.30

Chicken Wing (Skin Not Eaten)

1 small wing (yield after cooking, bone and skin removed) - 0.44 0.30 0.38 1.37
100 g - 2.59 1.77 2.24 8.06

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

1 small wing (yield after cooking, bone removed) - 2.27 1.23 1.62 5.79
100 g - 7.58 4.11 5.41 19.30

Foods related to Chicken Wings:

Chicken Chicken Breast Chicken Drumsticks Chicken Thighs
Fried Chicken Grilled Chicken Ground Chicken Ribs
Roast Chicken

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