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Carbs in Fried Chicken

Nutritional information for a variety of types and serving sizes of Fried Chicken is shown below.

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Popular types of Fried Chicken	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Fried Chicken No Coating (Skin Eaten)
100 g	-	-	-	-
Fried Chicken Breast No Coating (Skin Eaten)
1/2 small breast (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-
Fried Chicken Wing No Coating (Skin Eaten)
1 small wing (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-

View more results for Fried Chicken

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Popular types of Fried Chicken