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Yields:
10 serving(s)
Preparation Time:
30 mins
Cooking Time:
50 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: J.E.M.F.

Bananenkuchen

Dieser Kuchen ist einfach nur lecker.

Ingredients

Directions

  1. Öl, Zucker, Salz in einer Schüssel schaumig rühren.
  2. Bananen zerdrücken und mit den Eiern hinzu geben.
  3. Vanillezucker hinzu geben und Mehl und Backpulver sieben und unterrühren.
  4. Kuchenform einfetten, Teig hinein geben und bei 180 Grad im umluftofen ca. 50 min. Backen.
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Nutritional Summary:

There are 468 calories in 1 serving of Bananenkuchen.
Calorie Breakdown: 54% fat, 41% carbs, 4% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
468
 
% Daily Values*
Total Fat
28.6g
37%
Saturated Fat
2.277g
11%
Trans Fat
-
Polyunsaturated Fat
8.212g
Monounsaturated Fat
16.397g
Cholesterol
37mg
12%
Sodium
343mg
15%
Total Carbohydrate
49.05g
18%
Dietary Fiber
2.1g
8%
Sugars
24.72g
Protein
4.94g
Vitamin D
-
Calcium
6mg
1%
Iron
0.25mg
1%
Potassium
138mg
3%
Vitamin A
13mcg
1%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
23%
of RDI*
(468 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (54%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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