Jerky Greens

Ingredients

• 6 cups mustard greens
• 3 tbsps raw unfiltered apple cider vinegar
• 6 cloves garlic
• 1 1/2 cups chicken broth
• 1 oz turkey jerky

Directions

1. Wash greens and place into large stockpot with chicken broth. Turn heat to medium-low.
2. Peel and crush garlic cloves, crumble jerky and toss into pot along with vinegar and cayenne, then stir well and cover tightly.
3. Check every couple of minutes, stirring the pot to flip the cooked and uncooked greens. When tender (10-15 minutes), remove from heat and serve.
4. Note: you can mustard, collard, turnip or whatever greens you like.