Taco Stroganoff

Ingredients

• 1 1/4 oz taco seasoning
• 1/2 cup shredded monterey jack cheese
• 4 oz fat free cream cheese
• 8 oz wide egg noodles
• 15 1/4 oz corn
• 1/2 cup beef stock
• 1 small onion, finely chopped
• 1 lb 90/10 ground beef

Directions

1. Cook onions and ground beef until beef is browned. Drain fat.
2. Add taco seasoning, beef stock and corn to beef mixture in pan, cook 1-2 minutes.
3. Add cream cheese and monterey jack cheese, cook until it is heated through and cheese has melted.
4. Toss with noodles and serve.