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Yields:
1 serving(s)
Meal type:
Appetizers
Main Dishes
Rating:
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by member: MsJenipher

Shrimp Stuffed Mushrooms

A very quick, easy and delicious low fat recipe.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Clean mushrooms and remove stem. Place on baking sheet bottom up.
  2. Shell and devein shrimp. Wash and pat dry.
  3. Chop shrimp finely, along with garlic.
  4. Sprinkle shrimp and garlic mixture with paprika.
  5. Add olive oil to a pan over medium heat.
  6. When oil is hot add shrimp and garlic mixture.
  7. Cook until shrimp is cooked thoroughly. Should only take a few minutes.
  8. Stuff mushrooms with shrimp mixture. Top with just a sprinkle of parmesan cheese and bake until cheese is melted.
334 members have added this recipe to their cookbook.
 

Reviews 
I modified the recipe a little, I used half the parm cheese and added a tablespoon of breadcrumbs. My husband absolutely LOVED them. I never would have thought of putting shrimp in stuffed mushrooms! Great Recipe!
user vote
23 Apr 09 by member: ladyblackswan
I really like this recipe and can not wait to make it. It would be a great lunch item. Thank you to whomever put this recipe on here.
user vote
02 Oct 08 by member: audandtina
This sounds amazing. I will definitely be trying these. THANKS! Oh, and there's NO way that there's 7.98 carbs in this. This carb counter is so messed up.
user vote
22 Sep 08 by member: Reina Estrella

     
 

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Nutritional Summary:

There are 148 calories in 1 serving of Shrimp Stuffed Mushrooms.
Calorie Breakdown: 48% fat, 20% carbs, 32% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
148
 
% Daily Values*
Total Fat
8.44g
11%
Saturated Fat
2.531g
13%
Trans Fat
-
Polyunsaturated Fat
1.107g
Monounsaturated Fat
4.208g
Cholesterol
45mg
15%
Sodium
279mg
12%
Total Carbohydrate
7.98g
3%
Dietary Fiber
2g
7%
Sugars
2.97g
Protein
12.56g
Vitamin D
3mcg
15%
Calcium
144mg
11%
Iron
2.24mg
12%
Potassium
529mg
11%
Vitamin A
80mcg
9%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (48%)
 
Protein (32%)
*Based on an RDI of 2000 calories

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