My mother also used to make this cake over 50 years ago when in was known as a wacky crazy cake. You actually mixed it up in the pan you were baking in as well. :)
18 Apr 21 by member: Italian Blue
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ok I am a guy and finding things can be difficult for me. What is the calorie count?
19 Jan 17 by member: Jay Hatch
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Thank you for the recipe for myself (using splenda) and for my son who is allergic to eggs and peanuts!!!
23 Apr 13 by member: infaith
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This is a great recipe! My mom made this for us kids over 50 years and then it was called "wacky cake"! I guess "vegan" makes it modern but I prefer wacky!!
02 Jun 12 by member: brendamine
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I make a similar cake like this. It is Mix in the Pan Cake. This one looks good to. I'll have to try it.
05 Nov 11 by member: Sandj
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Who said cake had to be a bad food. This was yummy and fit well with my diet.
01 Dec 10 by member: Petite-Pixie
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no..not with the flour and sugar
07 Aug 10 by member: Sheilah
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I cut the recipe in half because I wasn't quite sure if I would like it, and my boyfriend shutters when he hears the word vegan. I used a bread load pan and it only filled about a third of it - but I thought it was excellent. He didn't hate it either.
30 Nov 09 by member: sassyseattle
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I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
20 Sep 09 by member: snowwhyte
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