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Yields:
10 serving(s)
Preparation Time:
10 mins
Cooking Time:
20 mins
Meal type:
Desserts
Snacks
Breakfast
Breads & Baked Products
Rating:

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Gâteau à L'amande

Simple, doux et délicieux.

Ingredients

Directions

  1. Mélanger tous les ingrédients jusqu'à obtenir une pâte lisse et homogène.
  2. Versez dans un moule à charnière et enfournez 20 minutes à 200°C.
  3. Démouler quand c'est froid.
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Nutritional Summary:

There are 227 calories in 1 serving of Gâteau à L'amande.
Calorie Breakdown: 34% fat, 56% carbs, 10% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
226
 
% Daily Values*
Total Fat
8.43g
11%
Saturated Fat
1.38g
7%
Trans Fat
-
Polyunsaturated Fat
0.593g
Monounsaturated Fat
1.27g
Cholesterol
56mg
19%
Sodium
21mg
1%
Total Carbohydrate
31.34g
11%
Dietary Fiber
0.5g
2%
Sugars
15.6g
Protein
5.83g
Vitamin D
-
Calcium
10mg
1%
Iron
1.17mg
7%
Potassium
39mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(226 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (34%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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