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Yields:
14 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Breads & Baked Products
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: lcerdeira

Banana Oat Cookies

3 ingredients make this cookie recipe quick and easy.

Ingredients

Directions

  1. Crush the bananas.
  2. Mix together with oats and honey.
  3. Take to oven for 15 minutes at 350 °F (175 °C).
293 members have added this recipe to their cookbook.
 

Reviews 
I take them to the show when i go with my grandaughter she like them too.
user vote
28 Mar 17 by member: lucky enough to make it
maybe an egg would help out?
user vote
12 Feb 16 by member: buffgirls
I ve only just discovered this recipe programme, now, when my new positive surgeon says my BMI is fine and i dont really HAVE to lose weight in order to get my knee sorted. However i m going to exercise more and try all these fab recipes.. especially this one. i ve been trying to avoid ice cream for ages! thanks.
user vote
21 Nov 15 by member: jasminejill
even my teenage kids liked these!
user vote
28 Jan 15 by member: BAEnglishteach
Tried this and it ended as a disaster . The cookies were stuck to oven tray , even after 20 mins in oven it was not crunchy or properly done :( May be i am new to cooking .
user vote
19 Sep 13 by member: Subash Chandran
yummy
user vote
18 Sep 13 by member: Isabella Taavili

     
 

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Nutritional Summary:

There are 61 calories in 1 serving of Banana Oat Cookies.
Calorie Breakdown: 12% fat, 75% carbs, 13% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
0.82g
1%
Saturated Fat
0.152g
1%
Trans Fat
-
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.247g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11.92g
4%
Dietary Fiber
1.6g
6%
Sugars
3g
Protein
2.04g
Vitamin D
-
Calcium
7mg
1%
Iron
0.57mg
3%
Potassium
100mg
2%
Vitamin A
0mcg
0%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (12%)
 
Protein (13%)
*Based on an RDI of 2000 calories

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