Cheese & Artichoke Stuffed Chicken Breasts
Preparation Time: 30 mins
Cooking Time: 20 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
by member: draupida
Cheese & Artichoke Stuffed Chicken Breasts
Chicken breast stuffed with artichoke hearts and goat cheese.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- Flatten chicken breast to 1/8".
- In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
- Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
- Bake for 15-20 minutes depending on size of breast.
162 members have added this recipe to their cookbook.
|
Reviews
It was great! I ended up substituting feta cheese for goat cheese and added some kalamata olives into the food processor for a little more flavor. You may want to add a little sauce of some sort, I just added some garlic season on the chicken before stuffing it! It was so good!
15 Jul 10 by member: cjsoto
|
yum! I also added chopped green onions and red peppers--delicious!
02 Jan 10 by member: caillovesfootball
|
Made this the other night. It was good, but next time I make it I will put bacon in it too. It was a little bland, but I think the bacon will be great.
20 Jun 08 by member: LisaDarby
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
Moist, sweet and delicious.
|
Chewy and delicious double chocolate chip.
|
Easy, quick, and healthy snacks or desserts.
|
Sweet, moist, and delicious snack.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 308 calories in 1 serving of Cheese & Artichoke Stuffed Chicken Breasts.
|
|
Calorie Breakdown: 19% fat, 2% carbs, 79% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
308
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
2.892g
14%
Trans Fat
0.06g
Polyunsaturated Fat
0.806g
Monounsaturated Fat
1.427g
Cholesterol
144mg
48%
Sodium
361mg
16%
Total Carbohydrate
1.81g
1%
Dietary Fiber
0.9g
3%
Sugars
0.12g
Protein
58.04g
Vitamin D
-
Calcium
67mg
5%
Iron
3.11mg
17%
Potassium
670mg
14%
Vitamin A
55mcg
6%
Vitamin C
5.8mg
6%
Calorie Breakdown:
Carbohydrate (2%)
Fat (19%)
Protein (79%)
|
|
*Based on an RDI of 2000 calories
|