Green Bean Salad

Ingredients

• 30 ml balsamic vinegar
• 1/2 small red onion, finely sliced
• 50 g low fat cottage cheese
• 2 cups fresh green string beans
• 1 tsp ground black pepper
• 6 cherry tomatoes, quartered

Directions

1. Top and tail the beans. Cook until just cooked, keeping them nice and crunchy. Chop the beans in thirds.
2. Put chopped beans in a bowl while still hot, add cherry tomatoes, onions, cottage cheese, ground pepper and balsamic vinegar.
3. Toss to combine and enjoy.
4. Note: this salad goes really well with low fat sliced turkey breast.