Chocolate Chip Cookies

Ingredients

• 1 large egg white
• 1 dash salt
• 1 tsp vanilla extract
• 2 g baking powder
• 0.6 oz sweetener
• 1 cup whole wheat pastry flour
• 2 tbsp unsweetened apple sauce
• 1/4 cup unsweetened carob chips

Directions

1. Preheat oven to 350 °F (175 °C).
2. In a large mixing bowl add whole wheat pastry flour, salt and baking powder.
3. In a separate bowl, add apple sauce, egg whites, sweetener and vanilla extract. Mix together.
4. Pour the wet ingredients into the bowl with the pastry flour, and then mix them together (You may have to add a little water).
5. After the cookie dough is combined, add the unsweetened carob chips and mix.
6. Spray a baking sheet with nonstick cooking spray and form about 9 cookies on the sheet.
7. Cook in oven for 8 minutes.