Preparation Time: 15 mins
Cooking Time: 1 hr
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A delicious and moist zucchini cake.
Ingredients
Directions
- Preheat oven to 325 °F (165 °C) and grease cake pan.
- Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
- In a separate bowl beat eggs, oil and vanilla together.
- Pour wet mix into dry mix and combine. Stir in shredded zucchini.
- Pour mix into greased pan.
- Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
56 members have added this recipe to their cookbook.
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It is delicious and tastes just like apple crumble.
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Nutritional Summary:
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There are 311 calories in 1 serving of Zucchini Cake.
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Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
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Nutrition Facts
Amount Per Serving
Calories
311
% Daily Values*
Total Fat
16.12g
21%
Saturated Fat
2.179g
11%
Trans Fat
-
Polyunsaturated Fat
7.654g
Monounsaturated Fat
5.412g
Cholesterol
31mg
10%
Sodium
274mg
12%
Total Carbohydrate
39.16g
14%
Dietary Fiber
0.9g
3%
Sugars
22.68g
Protein
3.32g
Vitamin D
-
Calcium
29mg
2%
Iron
0.6mg
3%
Potassium
84mg
2%
Vitamin A
12mcg
1%
Vitamin C
3.3mg
4%
Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
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