Cranberry Breakfast Cookies

Ingredients

• 3/4 cup plain yogurt
• 1 large egg
• 1 cup dried cranberries
• 1/2 tsp salt
• 2 tsps vanilla
• 1/4 cup vegetable oil
• 1/2 tsp baking soda
• 1/2 cup packed brown sugar
• 1/4 cup wheat germ
• 1/2 cup flour
• 1 1/2 cups wheat flakes

Directions

1. Pre-heat oven to 375 °F (190 °C).
2. Crush wheat flakes with a rolling pin.
3. In a bowl, mix yogurt, egg, oil and vanilla.
4. Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5. Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6. Note: based on a recipe from Once a Month Mom.