Slow Roasted Pork Belly with Asian Basting
Preparation Time: 20 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
|
Slow Roasted Pork Belly with Asian Basting
Slow roasted pork belly with Asian basting sauce. So delicious.
Ingredients
Directions
- Mix the dry ingredients with the butter then rub them onto the belly slices and onion.
- Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved).
- Remove from oven and enjoy.
12 members have added this recipe to their cookbook.
|
 Reviews
Awsome
10 Oct 18 by member: FaceBe
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Newest Recipes
|
Easy and healthy recipe with simple ingredients.
|
|
Chewy and delicious double chocolate chip.
|
|
High protein and high fiber recipe.
|
|
Moist, sweet and delicious.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 572 calories in 1 serving of Slow Roasted Pork Belly with Asian Basting.
|
|
Calorie Breakdown: 81% fat, 4% carbs, 15% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
572
% Daily Values*
Total Fat
51.92g
67%
Saturated Fat
25.688g
128%
Trans Fat
-
Polyunsaturated Fat
0.947g
Monounsaturated Fat
6.015g
Cholesterol
61mg
20%
Sodium
206mg
9%
Total Carbohydrate
6.09g
2%
Dietary Fiber
1.9g
7%
Sugars
2.38g
Protein
22.06g
Vitamin D
-
Calcium
32mg
2%
Iron
0.7mg
4%
Potassium
30mg
1%
Vitamin A
194mcg
22%
Vitamin C
3.4mg
4%
|
Calorie Breakdown:
Carbohydrate (4%)
Fat (81%)
Protein (15%)
|
|
*Based on an RDI of 2000 calories
|