Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Banana oatmeal muffins are a great light breakfast.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Mix all dry ingredients together.
- In another bowl add oil, sugars, eggs and mashed banana. Mix well.
- Combine both mixtures together. Mix well.
- Pour into greased muffin tins. Bake for 20 minutes.
103 members have added this recipe to their cookbook.
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 Reviews
Great recipe. I added some walnuts in there and some banana chunks and it's delicious!!
13 Jun 13 by member: Eillie
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Great muffins. Very moist with good flavor. This is the third time making them. I'm going to try splenda for sugar this time.
03 Jan 13 by member: ritabill
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Can I replace the sugar in this recipe with stevia sweetener?
04 May 12 by member: isabellav1
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Great muffins for breakfast.
01 Mar 12 by member: Namastout
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Nutritional Summary:
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There are 250 calories in 1 serving of Banana Oatmeal Muffins.
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Calorie Breakdown: 28% fat, 64% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
8.01g
10%
Saturated Fat
0.889g
4%
Trans Fat
-
Polyunsaturated Fat
2.344g
Monounsaturated Fat
4.18g
Cholesterol
31mg
10%
Sodium
236mg
10%
Total Carbohydrate
40.56g
15%
Dietary Fiber
2.5g
9%
Sugars
19.64g
Protein
4.96g
Vitamin D
-
Calcium
24mg
2%
Iron
1.63mg
9%
Potassium
193mg
4%
Vitamin A
11mcg
1%
Vitamin C
1.7mg
2%
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Calorie Breakdown:
Carbohydrate (64%)
Fat (28%)
Protein (8%)
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*Based on an RDI of 2000 calories
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