Peach Souffle

Ingredients

• 1/2 cup egg whites
• 1 dab of butter
• 0.12 tsp ground ginger
• 3 small peaches
• 4 tsps granulated sugar
• 2 tbsps powdered sugar

Directions

1. Butter and sugar ramekins.
2. Set aside and pre-heat oven to 350 °F (175 °C).
3. Put peeled and stoned peaches in blender. Puree, add ginger and sugar.
4. Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.
5. Pour into ramekins and set on a baking sheet or baking stone.
6. Bake for 15-20 minutes until puffed and golden.
7. Dust with powdered sugar and serve immediately.
8. Note: try it with other fruits like strawberries as well.