Ginger Chicken Stir Fry

Ingredients

• 3 tbsps olive oil
• 2 cups shredded Nappa cabbage
• 1 large carrot
• 3 cups cauliflower
• 2 stalks medium celery
• 2 cloves garlic
• 2 tsps fresh ginger
• 1 large onion
• 1 medium green pepper
• 1 cayenne seeds
• 1 large yellow pepper
• 1/2 cup water
• 3 cups chopped broccoli
• 1 tbsp honey
• 1 cup green beans
• 2 1/2 medium chicken breasts
• 3 tbsps low sodium soy sauce

Directions

1. Cut up chicken into strips or cubes, brown in 2 tablespoons of extra virgin olive oil.
2. Add chopped or pressed garlic and ginger.
3. At the same time heat 1 tablespoon of extra virgin olive oil in wok and add all chopped vegetables.
4. When chicken is browned add 1/2 cup of water to pan - stir.
5. When fully cooked, add to vegetables and serve over rice or quinoa.