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Yields:
10 serving(s)
Meal type:
Main Dishes
Rating:
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by member: jandbderb

Cheesy Chicken Enchiladas

Delicious chicken enchiladas with tortillas, sour cream and melted cheese.

Ingredients

Directions

  1. Combine chicken, cream of chicken soup, sour cream, butter, onion and 1 1/2 cups of cheese in a pan.
  2. Cook until warm. Warm tortillas and then dip tortillas in enchiladas sauce to soften.
  3. Spoon about 1/2 cup chicken mixture in each tortilla.
  4. Roll up and place close together in 2 greased 9x13" pans (5 in each).
  5. Cover with remaining shredded cheese.
  6. Bake uncovered at 350 °F (175 °C) for 20 to 30 minutes.
124 members have added this recipe to their cookbook.
 

Reviews 
After reading the comments we added more chicken and used half the butter, but we added green peppers. We did not dip the tortilla in the sauce, but we did pour the rest on top. We loved this!
user vote
16 Nov 11 by member: sweetpeaduvall
Made this for dinner tonight. They were good but I would cut down on the onions....it was a bit too much. Also, definitely doesn't need as much butter. And like gburgos and sweetlove said, 6 oz of chicken is not enough for 10 tortillas, I would probably double the amount of chicken. I'm also not sure that the calories are correct. The recipe doesn't specify the size of tortilla so maybe that makes a difference. I used 10 inch tortillas. I also used plain yogurt instead of sour cream and low calorie butter substitute. The directions say to dip the tortillas in enchilada sauce but enchilada sauce is not in the list of ingredients so that adds calories too. With my lower calorie substitutions (yogurt and low cal butter) using 10 inch flour tortillas and double the amount of chicken, mine came out to 353 calories each (making 12 enchiladas instead of 10). I put 1/2 cup of the mixture in each tortilla.
user vote
06 Jul 10 by member: chispaza
made this for dinner tonight it was very good but i do have to agree with gburgos1113 not enough chicken i only did do the 6 oz next time i will put more. i used regular tortillas next time im going to use the whole wheat. and im going to cut back on the butter i think it was just way to much. but it was very good i will make it again everyone liked it a lot. i will also be passing on the recipe to my family and friends! thank you
user vote
11 Mar 10 by member: sweetlove18
Made it for dinner tonight and EVERYONE just couldn't stop talking about how good it came out! I used more chicken breast because 6 oz for 10 tortillas was definitely not enough and used whole wheat tortillas instead...this was GREAT :)!!!
user vote
07 Nov 09 by member: gburgos1113

     
 

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Nutritional Summary:

There are 349 calories in 1 serving of Cheesy Chicken Enchiladas.
Calorie Breakdown: 51% fat, 35% carbs, 14% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
349
 
% Daily Values*
Total Fat
19.98g
26%
Saturated Fat
7.931g
40%
Trans Fat
0g
Polyunsaturated Fat
2.249g
Monounsaturated Fat
4.251g
Cholesterol
48mg
16%
Sodium
647mg
28%
Total Carbohydrate
30.59g
11%
Dietary Fiber
0.2g
1%
Sugars
2.61g
Protein
12.6g
Vitamin D
-
Calcium
12mg
1%
Iron
0.68mg
4%
Potassium
53mg
1%
Vitamin A
26mcg
3%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(349 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (51%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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