Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Quick and easy chicken pot pie.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
- In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
- Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
- Bake until dough is fully cooked and golden brown, about 18 minutes.
59 members have added this recipe to their cookbook.
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Reviews
easy & great wish I could save it in my recipes, do not know how to save it.
20 Nov 18 by member: cindy reynolds
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Cut into 8 even pieces per serving.
04 Aug 15 by member: lettygaylor
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Nutritional Summary:
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There are 208 calories in 1 serving of Chicken Pot Pie.
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Calorie Breakdown: 31% fat, 48% carbs, 21% prot. |
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Nutrition Facts
Amount Per Serving
Calories
208
% Daily Values*
Total Fat
7.21g
9%
Saturated Fat
2.366g
12%
Trans Fat
0g
Polyunsaturated Fat
2.044g
Monounsaturated Fat
1.575g
Cholesterol
24mg
8%
Sodium
591mg
26%
Total Carbohydrate
24.77g
9%
Dietary Fiber
2.1g
7%
Sugars
5.63g
Protein
11.13g
Vitamin D
-
Calcium
6mg
0%
Iron
0.42mg
2%
Potassium
408mg
9%
Vitamin A
7mcg
1%
Vitamin C
0.1mg
0%
Calorie Breakdown:
Carbohydrate (48%)
Fat (31%)
Protein (21%)
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*Based on an RDI of 2000 calories
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