Preparation Time: 30 mins
Cooking Time: 15 mins
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
|
Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
Ingredients
Directions
- Pre-heat oven to 375° F (190° C).
- Pour olive oil on cookie sheet and sprinkle with the garlic powder. Swoosh the cookie sheet around to mix and coat the sheet well.
- Slice eggplant into about 1/4" or 1/8" thick rounds, depending on your taste and kitchen tools.
- Place eggplant slices on cookie sheet. Rub each slice into the olive oil and garlic powder coated cookie sheet, then turn each slice over and rub around to coat the other side.
- Sprinkle lightly with half of the Italian seasoning and parmesan cheese. Turn over gently and sprinkle remaining Italian seasoning and parmesan cheese on other side of rounds.
- Bake for about 10 to 15 minutes, depending on thickness, on each side. (Turn over when browned on the bottom).
- Note: this is a recipe you really need to watch cooking to see how well it is browning. They are done when they look caramelized on each side.
1557 members have added this recipe to their cookbook.
|
 Reviews
I'm excited to try this. I really haven't done anything with eggplant yet.
30 Apr 09 by member: Janet52
|
I'm in love!!!!!
03 Mar 09 by member: Niki13
|
Fun side dish. I had these with my mushroom stuffed turkey burger last night. Went over well with the boyfriend, and were really tasty! Thanks.
22 Jan 09 by member: JLM83
|
I love making these and other veggie chips.
19 May 08 by member: sararay
|
Would this be 2 points for the entire eggplant? I'm not too good at calculating points!!
06 May 08 by member: Kenyetta
|
I enjoyed the taste. I think you could do the same with zucchini.
07 Apr 08 by member: Girl_Illa
|
awesome idea!! but i'll use real garlic instead of the powdered :)rub it in like when i make bruschetta!
12 Mar 08 by member: smallboned
|
i just discovered (tasted) them finally! can't wait to try this recipe! thanks for sharing!
03 Mar 08 by member: cindyshine
|
They didn't come out crispy rather soggy. I don't think I am a big eggplant fan sorry!
17 Jan 08 by member: sierra.berryman
|
For me they weren't crunchy like a potato chip, but they weren't soft. I guess if I had to describe mine, it would be like a lightly done piece of toast. I sliced mine pretty thin using a mandolin slicer. They did not save well. Hope that helps.
10 Jan 08 by member: ImLuuvd
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Side Dishes
Snacks
Newest Recipes
|
Light and delicious, perfect for breakfast.
|
|
Tasty and healthy breakfast or snack options.
|
|
Sweet, tasty, and low-calorie snack.
|
|
Delicious, simple, and low-fat snacks.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 123 calories in 1 serving of Eggplant Chips.
|
|
Calorie Breakdown: 49% fat, 35% carbs, 16% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
123
% Daily Values*
Total Fat
7.25g
9%
Saturated Fat
2.127g
11%
Trans Fat
-
Polyunsaturated Fat
0.719g
Monounsaturated Fat
4.012g
Cholesterol
7mg
2%
Sodium
131mg
6%
Total Carbohydrate
11.58g
4%
Dietary Fiber
6.4g
23%
Sugars
4.6g
Protein
5.24g
Vitamin D
-
Calcium
114mg
9%
Iron
0.67mg
4%
Potassium
449mg
10%
Vitamin A
13mcg
1%
Vitamin C
4.3mg
5%
|
Calorie Breakdown:
Carbohydrate (35%)
Fat (49%)
Protein (16%)
|
|
*Based on an RDI of 2000 calories
|