Preparation Time: 5 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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by member: Tipper  Fried Cabbage with Bacon
A wonderful low carb side that can be eaten alone or served with pork chops.
Ingredients
Directions
- Fry bacon add the onion and chopped cabbage to bacon drippings.
- Add Worcestershire sauce and black pepper.
- Cook until cabbage is tender.
- Sprinkle crumbled bacon and serve.
565 members have added this recipe to their cookbook.
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 Reviews
WWWWhhhhhooooo weeee Girls this was some good eatin!!
28 Nov 07 by member: Angi
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This sounds great! I'm going to try it.
Right now I'm lovin' green beans with crumbled bacon and a dollop of sour cream.
18 Nov 07 by member: surrealchereal
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actually I have a question, do you add water? If so, how much? This is fatfree. Could someone let me know, i would like to try this for thanksgiving.
18 Nov 07 by member: fatfree
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I left out the bacon and used the dripping from my pork chop instead.
21 Aug 07 by member: Chants
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This sounds great. I have always done the same but with ground beef instead of bacon. I also add a little bit of soy sauce instead of worcestershire.
13 Aug 07 by member: graciepoo
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mmmmMMMMMMmmm sounds like i will try this!!!!!
08 Aug 07 by member: mygranners
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Simple, healthy, and low in calories.
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Nutritional Summary:
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There are 298 calories in 1 serving of Fried Cabbage with Bacon.
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Calorie Breakdown: 76% fat, 12% carbs, 11% prot. |
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Nutrition Facts
Amount Per Serving
Calories
298
% Daily Values*
Total Fat
25.72g
33%
Saturated Fat
8.532g
43%
Trans Fat
0g
Polyunsaturated Fat
2.941g
Monounsaturated Fat
11.388g
Cholesterol
38mg
13%
Sodium
535mg
23%
Total Carbohydrate
9.48g
3%
Dietary Fiber
3g
11%
Sugars
4.94g
Protein
8.58g
Vitamin D
-
Calcium
67mg
5%
Iron
1.51mg
8%
Potassium
464mg
10%
Vitamin A
17mcg
2%
Vitamin C
37.7mg
42%
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Calorie Breakdown:
Carbohydrate (13%)
Fat (76%)
Protein (11%)
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*Based on an RDI of 2000 calories
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