Rating:
FatSecret Members Average Rating
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If you're missing potato soup, try this out.
Ingredients
Directions
- Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
- Boil with chopped onion in chicken broth until tender.
- Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
- Add butter and cream and pulse until creamy.
- Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
- Mix with pulsed mixture.
- Note: you can add sour cream and chives if desired!
286 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
This is AMAZING. I know it sounds funny, but, it tastes sooo freakin good...definitely try this out! You will NOT be disappointed...trust me.
24 Oct 07 by member: Reina Estrella
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MMMMMMMMMMMM, Cheeeeeeesssssy!
24 Oct 07 by member: sararay
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Bacon, butter, cheese, and heavy cream?? In NO WAY is this suitable for any phase of Sonoma, nevermind wave 1.
04 Oct 07 by member: divvy23
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yummy...sounds good!
02 Oct 07 by member: lorik
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 373 calories in 1 serving of Mock Potato Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 78% fat, 8% carbs, 14% prot. |
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Nutrition Facts
Amount Per Serving
Calories
372
% Daily Values*
Total Fat
32.92g
42%
Saturated Fat
15.654g
78%
Trans Fat
0g
Polyunsaturated Fat
2.547g
Monounsaturated Fat
11.965g
Cholesterol
75mg
25%
Sodium
938mg
41%
Total Carbohydrate
7.55g
3%
Dietary Fiber
2.6g
9%
Sugars
3.18g
Protein
13.01g
Vitamin D
0mcg
1%
Calcium
180mg
14%
Iron
1.1mg
6%
Potassium
517mg
11%
Vitamin A
145mcg
16%
Vitamin C
45.8mg
51%
Calorie Breakdown:
Carbohydrate (8%)
Fat (78%)
Protein (14%)
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*Based on an RDI of 2000 calories
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