Kenna Morton's Journal, 17 Dec 20

I just finished making my eighth batch of pomegranate blueberry jam with lemon.. I kept six pint jars and included the rest in Christmas baskets. So fun. I also crocheted 8 scarves (that’s all I know how to make). My friends always laugh as they are opening their scarf and trying to act surprised. They get one every year— but it is fun too, keeps me out of their hair and off the streets in this Covid world. We don’t really use them much in Southern California but it makes a great fashion accessory with our boots , flannel shirts and fleece jackets. Hehehehe.

View Diet Calendar, 17 December 2020:
587 kcal Fat: 22.97g | Prot: 26.61g | Carbs: 72.03g.   Breakfast: Maxwell House International Cafe Orange, Aqua de Jamaica (hibiscus ice tea), Egg, Sarabeth's Orange Apricot Marmalade, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Heritage beans. Lunch: Sweet Heart Milled Chia Seeds, Ranch Granola, Tru-Nut Powdered Peanut Butter, Wheat Montana Milled Flax Seed, Traditional Plain Greek Yogurt, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Frozen Blueberries. more...
1397 kcal Exercise: Walking (moderate) - 3/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...

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Comments 
You are a cutie!!! 
17 Dec 20 by member: liv001
Sounds like you’re getting in the spirit of the season, Kenna! 
17 Dec 20 by member: TomLong
if you know how to knit a scarf, you also know how to knit a headband, a trivet, a potholder and an infinity scarf. it's all about knowing when to stop and tie it off.  
17 Dec 20 by member: Katsolo
The scarfs I just hang on to and give away during the winter. I have also boxed them up and just randomly send them to churches back East where it gets really cold and they might get pu to good use. I do have and still use pot holders that I made 20 years ago. They last forever. 
23 Dec 20 by member: Kenna Morton

     
 

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