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Carrots and beets, I love spiralized veggies!
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3318 kcal
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Fat: 237.00g | Prot: 215.68g | Carbs: 91.75g.
Breakfast: All Natural Chicken Wings. Lunch: Gulf Shrimp Raw Peeled & Deveined Shrimp, Bolthouse Farms Cilantro Avocado Yogurt Dressing, Regina Fine White Wine Vinegar, Beets, Oriental Radishes, Carrots, Young Green Onions, Cucumber (Peeled), Grape Tomatoes, Lettuce. Dinner: Broccoli, All Natural Chicken Wings. Snacks/Other: HEB Picante Salsa, Yellow Mustard, Duke's Mayonnaise, Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, Ball Park Bun Size Beef Franks, Frozen Fruit Juice Bar (Flavor Other Than Orange), Water. more...
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 Comments
You spiralize beets! I've never thought to do that with them - great idea! Thinking new ideas - like a pickled beet salad? borcht? mmm mm
11 Jun 20 by member: Thyme Flies
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What I love about spiralizing beets (besides the fact that they're gorgeous), is that I can use them raw in a salad. Pickled beet salad sounds yummy too!
11 Jun 20 by member: shirfleur 1
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shirfleur 1's Weight History
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