|
View Diet Calendar, 20 January 2020:
|
841 kcal
|
Fat: 52.08g | Prot: 36.45g | Carbs: 58.12g.
Lunch: Lettuce, Calavo Avocado, Savory Collection Ranch Dressing, Tuna Salad, Fresh & Easy Apple Slices (Cup). Dinner: Birds Eye Normandy Blend Vegetables, Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). Snacks/Other: Nestle Peanut Butter Chocolate Chip Cookies, Member's Mark Hard Salami. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
clairsheart's Weight History
|