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Chickpeas are such a powerful food—- loaded with protein, a slow burning carb which mitigates the rise in blood sugar. It also contributes to the production of serotonin in the brain which contributes to a feeling of calmness and aids in a restful sleep. You can use them right out of the can in salads (delicious), roast them with a little olive oil and they make great “nuts” or adds a crunch factor to salads. Hummus, of course. Chickpea flour (you can grind your own) is used by many cultures as a thickener. I sauté radish leaves or dandelion leaves in a little olive oil or ghee and sprinkle in a little chickpea flour and spices — just like my East Indian neighbor taught me. Fabulous.
View Diet Calendar, 04 January 2020:
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1411 kcal
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Fat: 55.14g | Prot: 66.92g | Carbs: 172.23g.
Breakfast: Milk (1% Lowfat with Added Vitamin A) , Nature's Path Organic Heritage Heirloom Whole Grain Cereal, Egg, Sarabeth's Orange Apricot Marmalade, Maxwell House International Cafe Orange, Oroweat Organic Thin Sliced 22 Grains & Seeds, Aqua de Jamaica (hibiscus ice tea), NoSalt Nosalt, POM Wonderful 100% Pomegranate Juice. Lunch: Butter , Roll (Home Recipe or Bakery), Coleslaw , Scallops, Captain D's Shrimp Skewer. Dinner: Au Bon Pain Split Pea With Ham Soup (Large). Snacks/Other: Heath Milk Chocolate English Toffee Bar Miniatures. more...
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1562 kcal
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Exercise:
Driving - 3 hours and 1 minute, Cleaning - 2 hours, Resting - 10 hours and 59 minutes, Sleeping - 8 hours. more...
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