Kenna Morton's Journal, 21 Oct 19

This article is from the Arthritis Association website. Some very important information here.


What You Need to Know About Calcium Supplements
Calcium helps build strong bones, but the value of calcium supplements has been questioned.

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The advice is simple: to keep bones strong and ward off osteoporosis, especially as you age, get enough calcium – 1,000 milligrams (mg) per day if you’re younger than 50; 1,200 mg if you’re older. You can get calcium in your diet by eating green leafy vegetables; consuming low-fat milk, yogurt and cheese; or opting for calcium-fortified juice, bread and cereal. Or if you don’t get enough calcium in your diet, a calcium supplement may be in order. But are supplements worth it? Yes and no, say experts.

Too much calcium can be a bad thing. Excess amounts (more than 2,500 mg a day) can harm the kidneys and can reduce the absorption of other minerals like iron, zinc and magnesium.

Clifford J. Rosen, MD, a senior scientist at the Maine Medical Center Research Institute in Scarborough, was part of a committee that set the U.S. calcium intake recommendations through the Institute of Medicine, or IOM, in 2010. The committee discovered that the majority of Americans are getting between 750 mg and 900 mg of calcium through diet alone.

“You don’t need to go crazy taking calcium supplements,” says Donald Miller, PharmD, chair of the department of pharmacy practice at North Dakota State University in Fargo. “Talk to your doctor and find out if you need to take a calcium supplement before going out on your own. Americans love to take supplements and think, ‘Well, it can’t hurt.’”

But actually it could. Dr. Rosen says you don’t want to get too much calcium because there’s a risk of kidney stones and possible cardiovascular risk, which is currently being studied.

A 2012 study in Heart suggested that taking calcium supplements nearly doubled the risk of heart attack. The researchers suggested that calcium from supplements may be problematic for the cardiovascular system because it causes a spike in blood calcium levels, versus the gradual rise that occurs when calcium is obtained from food.

However, millions of people depend on calcium supplements to keep osteoporosis at bay – especially people with rheumatoid arthritis and other inflammatory forms of the disease. For a variety of reasons, including corticosteroid use and limited activity, they are at increased risk of developing osteoporosis.

Reena L. Pande, MD, a cardiovascular specialist at Brigham and Women’s Hospital in Boston, says that this is one of those situations in which it is important for patients to talk with their doctors.

“Everyone is different,” Dr. Pande says. “For example, for a patient with osteoporosis, or with a specific condition that might be strongly linked with the development of osteoporosis, the benefit of calcium supplementation might outweigh the potential heart risk.”

The takeaway message is to try to get as much calcium through your diet as you can, and talk to your doctor before taking a calcium supplement.


Calcium Supplement Basics

If your doctor recommends you take a calcium supplement, here are some tips to know before you buy:

1. Understand how much calcium you are getting through your diet before you take supplements. Taking too much can be bad for you.

2. Take several smaller doses per day, because your body can absorb only 500 mg at a time.

3. Your body needs vitamin D to use calcium most efficiently, so look for supplements that contain both.

Calcium “Cheat Sheet”
There are several different types of calcium. Check out the chart below for the three most popular types, and to help determine the best calcium supplement for you. Other kinds, such as calcium gluconate and calcium lactate, have very low amounts of elemental calcium and are not recommended. Coral calcium and oyster-shell calcium products also are best avoided because they may contain lead.

Calcium Type

Pros

Cons

Calcium citrate
(Citrical, Solgar) 21% calcium

Most easily absorbed

Most expensive; doesn’t contain much elemental calcium

Calcium carbonate
(Tums, Caltrate, Rolaids) 40% calcium

Least expensive; has more elemental calcium

Must be taken with meals or glass of acidic (orange) juice; may cause gas or constipation

Calcium phosphate (Posture) 39% calcium

Does not cause gas or constipation; easily absorbed

More expensive than calcium carbonate

Precautions: Don’t take more than 1,200 mg of calcium (in supplement form) a day unless instructed by a doctor or dietitian. Also, avoid taking calcium supplements at the same time as some kinds of medications, including bisphosponates like alendronate (Fosamax) and ibandronate (Boniva) and certain antibiotics, because it can block their absorption by the body. As with any supplement, talk to your doctor before taking.

View Diet Calendar, 21 October 2019:
1433 kcal Fat: 73.14g | Prot: 67.70g | Carbs: 116.96g.   Breakfast: Jam Preserves, Egg, Maxwell House International Cafe Orange, Aqua de Jamaica (hibiscus ice tea), Dave's Killer Bread Thin-Sliced Good Seed Bread, Welch's Concord Grape Fruit Juice Cocktail, Kenna’s chicken, turkey breakfast sausage Patty, POM Wonderful 100% Pomegranate Juice. Lunch: Trader Joe's Pomegranate Seeds, Tillamook good and creamy vanilla bean yogurt, Driscoll's Blueberries, Chobani Nonfat Plain Greek Yogurt, R.W. Knudsen Family 4% Milkfat Small Curd Cottage Cheese, Ranch Granola, Nutiva Organic Chia Seed, Tru-Nut Powdered Peanut Butter, Wheat Montana Milled Flax Seed. Dinner: Great Value Deluxe Stir-Fry, Trader Joe's Hass Avocado, Johnsonville Mild Italian Sausage. Snacks/Other: Chocolate chip banana bread with SWERVE. more...
2055 kcal Exercise: Studying - 1 hour and 30 minutes, Cleaning - 1 hour and 30 minutes, Walking (moderate) - 3/mph - 30 minutes, Cooking - 1 hour, Watching TV/Computer - 2 hours, Sleeping - 8 hours, Resting - 7 hours, Swimming (slow) - 1 hour and 30 minutes, Grocery Shopping - 1 hour. more...

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Comments 
Very useful. Thanks. Did some calculations after reading this and found a quarter teaspoon of eggshell powder is ok together with my current OMAD routine. Get about 150-200mg from eggs, and 20-40mg from meat... equals around 200mg. A 1/4ts eggshell powder (1000mg) based on this is around 400mg calcium. Totals to 600mg, which is well above what can be absorbed with OMAD. Will try that today. Imagine I can do it like when I tried to up salt. On tongue, and flush down with some water. 
21 Oct 19 by member: Diddlee
Kenna, thank you for sharing this. I found it very informative and timely. I take Tums as a phosphorus binder and my calcium was slightly elevated for the first time in 2 years. If it happens again we may switch to a prescription binder. I'm aware of the dangers of high calcium, and it is even worse for ESRD. Sometimes people take vitamins and supplements without being aware that they can do more harm than good. It's important to run them by the doctor and dietitian. THANKS! 
21 Oct 19 by member: binkytexas
This article is slightly dated but still very relevant. Since it was written much more has been learned about the effects of too much calcium on heart function and kidney function. 
21 Oct 19 by member: Kenna Morton
:) 
21 Oct 19 by member: binkytexas
Thank you Kenna, you are so thoughtful and kind. I always appreciate the information you share. 💚💛💜 
22 Oct 19 by member: shirfleur 1
The more people learn about the power of proper nutrition the more you will see the validity of the concept of a balanced diet. It’s all about the micro nutrients that the body pulls from the various foods we eat to make the components that it needs to function optimally. I figured out a very long time ago that diet theory and healthy theory was never going to be static issues, so I decided not to invest my time, effort and health in chasing the latest and greatest. Portion control, moderation and eating responsibly has always worked for me. So far so good. —- try reading up on chromium and it’s role in blood sugar control. Self education, reading and keeping abreast of the medical and scientific developments will help you make a better consumer and a smarter patient.  
22 Oct 19 by member: Kenna Morton

     
 

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