Kenna Morton's Journal, 13 Sep 19

The quiche was homemade except for the crust. For this application you can’t make it any better than Marie Callender’s deep dish. Left over ham, broccoli, spinach, gruyere cheese and I caramelized some onions. Came out great.. I didn’t do a nutritional on it because I never make it the same way twice. All depends on what isn’t growing mold in the fridge.

View Diet Calendar, 13 September 2019:
1480 kcal Fat: 62.81g | Prot: 55.98g | Carbs: 159.23g.   Breakfast: Old Wessex Five Grain Cereal, Sarabeth's Strawberry Raspberry, 2% Fat Milk, Oroweat Organic Thin Sliced 22 Grains & Seeds, Maxwell House International Cafe Orange, Welch’s grape juice and Hibiscus drink, Food Club Large Egg, French's No Salt, Ocean Spray Unsweetened Pure Cranberry. Lunch: Trader Joe's Lowfat Cottage Cheese, Kroger Walnut Halves & Pieces, Wheat Montana Milled Flax Seed, Ranch Granola, Tillamook good and creamy vanilla bean yogurt, Nutiva Organic Chia Seed, Tru-Nut Powdered Peanut Butter, Driscoll's Blueberries, Chobani Nonfat Plain Greek Yogurt. Dinner: Ocean Spray 100% Juice Cranberry, Aqua de Jamaica (hibiscus ice tea), Pure Leaf Honey Green Tea, La Terra Fina Classic Quiche Lorraine, Trader Joe's Unsweetened Applesauce, Polan Cabbage and beet salad. Snacks/Other: 2% Fat Milk, Betty Crocker Peanut Butter Cookies. more...
1904 kcal Exercise: Grocery Shopping - 1 hour, Housework - 1 hour, Studying - 1 hour, Cooking - 2 hours, Swimming (slow) - 2 hours, Sleeping - 8 hours, Resting - 9 hours. more...

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Comments 
Quiche is one of those comfort foods. Just got to get by/over the crust!!! 
13 Sep 19 by member: Judyrose1997
To isn’t I made one with a bottom crust and one was crustless. Same filling. Just used PAM to prep a 6 inch ramekin . I had more batter than would fit in the crusted one.. 
13 Sep 19 by member: Kenna Morton
Swiss cheese is a good choice—- there was only about 3 1/2 ounces of cheese in the whole thing. 
13 Sep 19 by member: Kenna Morton
Looks fabulous! 
13 Sep 19 by member: jengetfit123
I think that cheese of some type is just a given ingredient for a quiche. I have used part cottage cheese before, maybe cream cheese.? I think it may be one of those dishes that might have to take a pass on. TryGoogle and see what it comes up with.  
13 Sep 19 by member: Kenna Morton
looks delicious 
14 Sep 19 by member: clairsheart

     
 

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