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Never made—or even had—fish tacos before. Easy recipe, and they were so full of flavor. Filling, too. The honey and Greek yogurt in the slaw added sweet tang to balance the zip of the flounder. Next time I’ll include avocado and jalapeño—pure heaven! 🥰
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2748 kcal
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Fat: 91.71g | Prot: 115.87g | Carbs: 379.79g.
Breakfast: International Delight French Vanilla Coffee Creamer, Egg, Dunkin' Donuts French Vanilla Coffee. Lunch: Great Value Vitamin D Milk, Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix, Tostitos 100% White Corn Restaurant Style Tortilla Chips, Amy's Roasted Vegetables Tamale. Dinner: Corn, Chobani 0% Plain Greek Yogurt (8 oz), Daisy Sour Cream, Honey , Cabbage , Olive Oil , Mission Flour Tortillas Soft Taco, Orca Bay Flounder, Mission Flour Tortillas Soft Taco. Snacks/Other: Post Honey Bunches of Oats with Almonds, Great Value Vitamin D Milk, Just Great Stuff Organic Powdered Chocolate Peanut Butter , Dannon Light & Fit Yogurt - Strawberry Cheesecake (170g). more...
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 Comments
Well done! Those look great!
10 Aug 19 by member: FullaBella
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Sounds and looks wonderful! I've never had them either.
10 Aug 19 by member: davidsprincess
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DP, fish tacos are awesome. Must have cabbage and a good crema with a squeeze of lime.
10 Aug 19 by member: Erquiaga
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10 Aug 19 by member: davidsprincess
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10 Aug 19 by member: erikahollister
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11 Aug 19 by member: Gotheka
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Thanks everyone! DP, I wish I hadn’t waited so long to try them. And we were eating within half an hour. Marinating the fish took the longest, and that was just 15 minutes. 😃
11 Aug 19 by member: laraae
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11 Aug 19 by member: shirfleur 1
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Mmmmmm looks wonderful 🤗😋 I have never had one.
11 Aug 19 by member: jcmama777
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