laraae's Journal, 13 Aug 19

Asparagus? Love it! 

That looks fabulous! 

Perfect! 👌🤤 

Oh my goodness, what a beautiful meal! 😍 Yummers!  

Yummy 😋 

Beautiful Lara and 😋. How did you prepare your fish/chicken? 

Looks so good! Beautiful food!!  

That looks good. What kind of meat is that?  

Love asparagus  

Hey hi! Thanks for all the compliments; you all made my day! It’s actually a 4 ounce boneless pork loin chop. I mixed up 1/2 cup of plain Progresso panko crumbs with rosemary, garlic powder, onion powder, Lawry’s Seasoned salt, paprika and fresh ground pepper. Then I dipped the chops in an egg beaten with a tablespoon of water, smothered the chops with the seasoned panko crumbs, placed them in a baking dish sprayed with butter-flavored Pam, and baked them for 15 minutes at 425 degrees. I was going for a healthier “Shake ‘n Bake” type of chop (I wanted some flavored crunch!), and this worked pretty well. What I usually do is read 4–6 different recipes and then kind of synthesize those into my own version. I’m sure there are a lot of other cool spices and mix-ins you guys know, and I’d love to hear them! 😊👍🏻🥰🤤 

Thanks Lara!!! Pork chop sounds even better 🤤 

Hey jcmama—for some reason I can’t post comments for you anymore; I can only “support” you. I’m hoping that it’s some glitch with this app and that I didn’t offend you somehow. If I did, I didn’t realize it and of course I’m sorry. 🥺