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Do NOT try this at home—hehehe.
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1476 kcal
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Fat: 44.57g | Prot: 50.93g | Carbs: 223.53g.
Breakfast: moki bean soup with Anasazi beans and ham pieces, Sarabeth's Orange Apricot Marmalade, Egg, Dave's Killer Bread Thin-Sliced Good Seed Bread, Welch’s grape juice and Hibiscus drink, Maxwell House International Cafe Orange. Lunch: Chobani Nonfat Plain Greek Yogurt, Ranch Granola, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Driscoll's Blueberries, Tru-Nut Powdered Peanut Butter, Sunsweet Dried Pitted Prunes. Dinner: Sprouts Farmers Market Seedsational Whole Grain Bread, Canola Vegetable Oil, Butter, Melissa's Anaheim Chile, Dole Pineapple Chunks in 100% Pineapple Juice, Cucumber (with Peel), Trader Joe's Hass Avocado, Aqua de Jamaica (hibiscus ice tea), Pure Leaf Honey Green Tea, Pereg Quinoa with Spinach, Baked or Broiled Cod. Snacks/Other: Apple Cobbler. more...
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1921 kcal
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Exercise:
Walking (moderate) - 3/mph - 30 minutes, Watching TV/Computer - 2 hours, Cooking - 1 hour, Grocery Shopping - 30 minutes, Swimming (slow) - 1 hour and 30 minutes, Sleeping - 8 hours, Resting - 10 hours, Water Aerobics - 30 minutes. more...
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 Comments
18 Apr 19 by member: Erquiaga
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I was just about to say 'you'd BETTER try this at home cause you sure can't drive afterward!'
18 Apr 19 by member: FullaBella
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OMGosh! Sounds delicious! Makes me want the Bourbon Bread Pudding from Spoonbread Bistro!
18 Apr 19 by member: Debbie Cousins
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Oh yes Debbie cousins— I have a bread pudding recipe that I make with whisky sauce. I triple or quadruple the sauce recipe and use the leftovers for pancake syrup the next day. I only make it when a gang of us go to my ranch and I know we will be hiking our butts off. I eat ice cream once in a while, one pint will last 2 nights for my BF and I.
18 Apr 19 by member: Kenna Morton
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I believe I’ve had this. It’s pretty good 😁
18 Apr 19 by member: love2educate
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Bourbon Bread pudding sounds fantastic.or the one made with whiskey sauce/ Yum. could you please post the recipe.
18 Apr 19 by member: Irishdancer126
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irishdancer—-I have been making the bread pudding and whiskey sauce for so long that I no longer have a written recipe, I just make it. Basically they are all the same—I’m sure I add way more whiskey than the original recipe called for.. Just Google bread pudding with whiskey sauce and no doubt there will be a lot of choices. I use raisin bread. I’m personally not a white bread person.
19 Apr 19 by member: Kenna Morton
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Bourbon and whiskey are basically the same thing, a couple of differences that are not crucial for this application. Jack Daniels works.
19 Apr 19 by member: Kenna Morton
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Can I just have the bourbon???
19 Apr 19 by member: clay pot baker
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I need to figure out how to make a keto version - how to do the praline with sugar substitute . . .
19 Apr 19 by member: gz9gjg
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Gz9gig— I love Carmel corn but eat it rarely because of the sugar. I bought some SWERVE, the brown, regular and powdered sugar, and have been experimenting with it. I have made zucchini cake using 50/50 and you couldn’t tell the difference. I added some of the SWERVE brown sugar to some apples the other day and it did create a Carmel sauce that got sticky. I have a feeling that it will harden. I’m going to make a small batch of my Carmel corn and give it a try. Probably next week. I’ll post the result on my journal.
19 Apr 19 by member: Kenna Morton
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Looking forward to the recipe for the Caramel Corn, @Kenna Morton!
19 Apr 19 by member: Debbie Cousins
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whoa Kenna! Waiting for you experiment review.
21 Apr 19 by member: dboza
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Goodness, that looks delicious!
21 Apr 19 by member: Cinereous
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It is good. My BF and I split a pint.— 1/2 cup for each of us for two nights.
21 Apr 19 by member: Kenna Morton
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Kenna Morton's Weight History
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