Debbie Cousins's Journal, 02 Feb 19

My High-Fiber, High-Fat, SUPER Low-Carb Breakfast:

1 cup Twinings Chai Tea with 2 Tbsp. Heavy Whipping Cream and 1 Sweetleaf Stevia.
High-Fiber One-Minute Flax Muffin with 2 Tbsp. Butter and 1/3 cup Walden Farms Calorie-Free Pancake Syrup.

Stats: Fiber = 12.9g; Fat = 84%, Net Carbs = 1.87

This is a high Calorie breakfast (743 calories), but it is VERY filling, and starts my day with fully HALF of my RDI for Fiber and saves me LOTS of Net Carbs for use later in the day.

View Diet Calendar, 02 February 2019:
1911 kcal Fat: 155.86g | Prot: 87.73g | Carbs: 48.14g.   Breakfast: Walden Farms Calorie Free Pancake Syrup, Butter, High Fiber 1-Minute Flax Muffin, Twinings Chai Tea, SweetLeaf 100% Natural Stevia Sweetener, Land O'Lakes Heavy Whipping Cream. Lunch: Planters Whole Cashews, Atkins Frozen Orange Chicken, Homemade Chicken Vegetable Soup. Dinner: Kraft Extra Sharp Cheddar Cheese, Oscar Mayer Center Cut Bacon, Eggland's Best Large Grade A Eggs. Snacks/Other: Atkins Peanut Butter Turtles. more...

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Comments 
Hi there Debbie..would you care to share the recipe for 1 minute flax muffin please? 
02 Feb 19 by member: SwoleMateBunny
Sure @LowCarbFemmeFit! I'll go now and post it on the Daily Accountability 2019-#5 Challenge Forum. You don't have to join the challenge to look at the journal entries, though I'd LOVE to have you back! 
02 Feb 19 by member: Debbie Cousins
Looks really good Debbie. Happy morning. Hope you are feeling better.  
02 Feb 19 by member: liv001
@Debbie Cousins....thank you :) 
02 Feb 19 by member: SwoleMateBunny

     
 

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