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Garlic Tuscan Salmon. This was da bomb!!
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1525 kcal
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Fat: 106.69g | Prot: 67.10g | Carbs: 73.11g.
Breakfast: Kroger Large Brown Egg, French's Classic Yellow Mustard, Duke's Mayonnaise, Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds). Lunch: Bertolli Extra Virgin Olive Oil, Happy Farms Deli Sliced Provolone, Lunch Mate Hard Salami, Lunch Mate Sub Kit Ham & Turkey, Pompeian Red Wine Vinegar, Duke's Mayonnaise, Mario Sliced Black Olives, Roma Tomatoes, Iceberg Lettuce (Includes Crisphead Types), Cucumber (Peeled). Dinner: Great Value Organic White Quinoa, Extra Virgin Olive Oil, Parmesan Cheese (Grated), Hannaford Whole Leaf Spinach, Great Value Heavy Whipping Cream Ultra Pasteurized, Salmon. Snacks/Other: M&M's Coffee Nut M&M's, Planters Deluxe Mixed Nuts, Chocolate Chip Cookie (Home Recipe or Purchased). more...
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1768 kcal
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Exercise:
Cooking - 1 hour and 30 minutes, Showering - 15 minutes, Watching TV/Computer - 1 hour, Sitting - 2 hours, Resting - 11 hours and 15 minutes, Sleeping - 8 hours. more...
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 Comments
03 Jun 18 by member: jengetfit123
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03 Jun 18 by member: ClarityAnn
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03 Jun 18 by member: wright2018
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Looks delish! Can you post the recipe?🙂
03 Jun 18 by member: MCRS
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04 Jun 18 by member: Proudmomma412
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Some people will eat anything..hahaha
04 Jun 18 by member: murphthesurf
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Here's the link to the recipe. I will note that I used heavy cream instead of half & half, did not use the cornstarch to thicken (didn't need it), I did not use the wine (I don't drink dry wine, so I don't buy it) and I didn't have sundried tomatoes, so I quartered some grape tomatoes and sauteed them in butter after doing the onion and garlic.
https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/
04 Jun 18 by member: LSG417
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I don't know why it won't show the entire link! It's called creamy garlic butter Tuscan salmon.
04 Jun 18 by member: LSG417
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that looked amazing! I needed 2 bowls of that! LoL
04 Jun 18 by member: marshakanady
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It was so dang good! I wanted a second helping, but I saved it for lunch today! I served it with Basmati rice for the boys and I had some leftover red quinoa. That sauce was divine on the quinoa!
04 Jun 18 by member: LSG417
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This looks incredibly delicious! You had me at garlic....nom.....nom...nom
04 Jun 18 by member: Terrapin12
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