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Zucchini • Garlic & Herb, blk pepper, Provolone & Mozzarella, Sriracha drizzle ▪︎ Chicken tenderloins • Garlic & Herb, blk pepper, Parmesan Herb Panko ▪︎ Both oven roasted ▪︎ Sliced Tomato from my "garden"
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1519 kcal
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Fat: 39.93g | Prot: 84.86g | Carbs: 190.99g.
Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Blueberries, Sweet Cherries, Strawberries, Mangos, Watermelon. Lunch: Ling Ling Tonkotsu Chicken Tokyo Style Ramen. Dinner: Vizzy Hard Seltzer, Tomatoes, Private Selection Parmesan Herb Panko Bread Crumbs, Great Value Provolone & Mozzarella Blend, Kroger Boneless Skinless Chicken Tenderloins, Zucchini . Snacks/Other: Luigi's Real Italian Ice - Mango. more...
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 Comments
06 Aug 22 by member: phllmcgee
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07 Aug 22 by member: shirfleur 1
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07 Aug 22 by member: Fritzy 22
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That looks awesome! Is it from the recipe section?
07 Aug 22 by member: jwsalaz
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07 Aug 22 by member: Draglist
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I'm making zucchini tonight, any good ideas? We are having my husband's famous smoked ribs.
07 Aug 22 by member: Diana 1234
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SherryeB's Weight History
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