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Fasted 23 hours. Veggie gyoza, cream cheese wontons, roasted Brussels sprouts, lemon garlic cauliflower rice, cabbage slaw. I had low expectations and am shocked at how delicious it came out.
View Diet Calendar, 26 February 2020:
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1758 kcal
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Fat: 71.06g | Prot: 79.82g | Carbs: 213.97g.
Breakfast: Coffee, Water, Bragg Organic Apple Cider Vinegar. Dinner: Scallions or Spring Onions, Blue Diamond Lightly Salted Almonds, Kroger Salted Peanuts, Dole Classic Cole Slaw Mix, Green Giant Riced Veggies Cauliflower, Dynasty Plum Sauce, Trader Joe's Organic Baked Teriyaki Tofu, Great Value Black Beans (Frijoles Negros), Kikkoman Less Sodium Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, Cooked Brussels Sprouts (Fat Not Added in Cooking), Fusia Cream Cheese Wontons, Fortune Avenue Vegetable Potstickers. Snacks/Other: Kroger Salted Peanuts, Specially Selected Sea Salt Pita Chips, Sargento Light Mozzarella String Cheese, Sunny Select Classic Caesar Croutons, Souper Salad Raisins, Chobani Nonfat Peach Greek Yogurt (Container), Target Multivitamin. more...
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2352 kcal
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Exercise:
Elliptical - 31 minutes, Walking (moderate) - 3/mph - 20 minutes, Resting - 15 hours and 9 minutes, Sleeping - 8 hours. more...
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 Comments
And plum sauce and teryaki sauce.
26 Feb 20 by member: jengetfit123
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Nice wrapping skills❣️😋😋😋
26 Feb 20 by member: moopie321
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Looks and sounds awesome!
27 Feb 20 by member: crazycatchick
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This entire meal looks delicious!!!😋😋😋
27 Feb 20 by member: Becc@
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👀🤤🤤🤤 omg Jen!!! Yum friend 💜💚
27 Feb 20 by member: jcmama777
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Thank you gals! I seriously wish you could come over for dinner!
27 Feb 20 by member: jengetfit123
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The whole plate looks terrific. Can you share the recipe??!!
27 Feb 20 by member: Moe Menard
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Yum, that looks incredible.
27 Feb 20 by member: Ginsin
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27 Feb 20 by member: shirfleur 1
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27 Feb 20 by member: maplelady
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Ty ginsin, shir, maplelady! @moe, i basically made it up. You can see what i did in my previous post. I asked fs a few days ago how to cook tofu, and got a lot of good suggestions, if you are interested. @sda, ty, now that i am back to fasting more seriously, i will look into that. Just fyi, the wontons were made in my sandwich press or steamed. i brushed on about 2 tsp oil for all. Not as good as deep fried, but easier on calories. I am too lazy to put in all the ingredients so i guesstimate and pick similar items from the fs database in my journal. So i assume it is overestimating the calories and fat. But ty, i will check into it.
27 Feb 20 by member: jengetfit123
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27 Feb 20 by member: Vmartens14
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Always good to see plant-based dishes here, keep it up!
27 Feb 20 by member: Revanite
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jengetfit123's Weight History
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