perks54's Journal, 04 Feb 20

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I tried a low carb pizza dough recipe. It only has a few ingredients: almond flour, coconut oil, eggs and sea salt. I topped it with sausage and mushrooms.
Verdict: Tastes like dirt.

So I did some more research and I see everyone raves about Fathead pizza dough. So, I will try that one next but leave this one alone!.

Perks

View Diet Calendar, 04 February 2020:

1536 kcal

Fat: 85.82g | Prot: 81.02g | Carbs: 137.22g. Breakfast: Bob Evans Sausage Link, Fried Egg. Lunch: Manchu Wok Vegetable Egg Roll, White Rice, Stir Fried Vegetables. Dinner: Pizza Hut 12" Medium Pepperoni Pan Pizza. Snacks/Other: Crepe, Chia Strawberry Jam. more...

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Comments

The only downside to trying new recipes: occasionally you get one that just doesn't fit your fancy. The upside: most of the time you try new flavors and expand your horizons. Keep playing with your cooking and be creative. Good for you for breaking out of your comfort zone. :0)

03 Feb 20 by member: binkytexas

Try fathead pizza crust

03 Feb 20 by member: moopie321

Moopie, yes I will try it next when I get the urge for pizza again which might be a long time LOL

04 Feb 20 by member: perks54

I love fathead dough as well. I use the recipe from diet doctor but may add a bit flavour into the dough. Good luck with your next try

04 Feb 20 by member: liv001


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