|
View Diet Calendar, 28 January 2020:
|
972 kcal
|
Fat: 47.32g | Prot: 40.63g | Carbs: 97.91g.
Lunch: Kraft Natural Shredded Reduced Fat made with 2% Milk Sharp Cheddar Cheese, Fresh & Easy Apple Slices (Cup), Calavo Avocado, Lettuce, Savory Collection Ranch Dressing, Tuna Salad. Dinner: Country Crock Shedd's Spread Original, Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Sweet Potato, Birds Eye Normandy Blend Vegetables, Margaret Holmes Seasoned Italian Green Beans. Snacks/Other: Breyers CarbSmart Fudge Bar, Fresh & Easy Cantaloupe Chunks. more...
|
|
 Comments
A whole lot of healthy on that plate. :0)
28 Jan 20 by member: binkytexas
|
28 Jan 20 by member: Aymla
|
30 Jan 20 by member: clairsheart
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
clairsheart's Weight History
|