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View Diet Calendar, 29 January 2020:
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1082 kcal
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Fat: 56.64g | Prot: 70.68g | Carbs: 76.75g.
Lunch: Planters Dry Roasted Peanuts, Tuna Salad, Savory Collection Ranch Dressing, Lettuce, Calavo Avocado. Dinner: Fisherman's Wharf Tilapia Fillets, Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten), Margaret Holmes Seasoned Italian Green Beans, Birds Eye Normandy Blend Vegetables. Snacks/Other: Breyers CarbSmart Fudge Bar, Breyers Chocolate Snack Cup. more...
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clairsheart's Weight History
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