All:
Not sure I saved the last post I made. Apologies if this is a duplicate. Anyway, I have been looking at recipes for low(er) carb pancakes. I have made them before but they always taste grainy. Well, I found a recipe and some techniques to completely eliminate the graininess - I'm impressed.
Tips:
Always use superfine almond flour and not meal
Make your batter in a blender and not whisk by hand ( gotta get everything together)
Let mixed batter sit for at least two minutes ( the flour absorbs moisture)
Look for wet type ingredients that add moisture: cream cheese, avocado oil
Don't use butter or olive oil in batter - they clump
Recipe from the novicechefblog.com and recipe called low carb keto pancakes. I added strawberries, blueberries microwaved until burst, bananas and no sugar syrup. And, oh yea that big dollop of butter .
And , no grainy texture - I'm impressed the authors figured out the tricks.
Bob
