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Vegetable soup with noodles - brunch
View Diet Calendar, 09 January 2020:
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1540 kcal
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Fat: 52.53g | Prot: 124.98g | Carbs: 142.25g.
Breakfast: Koyo Tofu & Miso Ramen, Grape Tomatoes, Zucchini (with Salt, Drained, Cooked, Boiled), Cooked Cauliflower (Fat Not Added in Cooking), Cabbage Soup (Different Cabbage Soup modified). Lunch: Strawberries, Smithfield Baby Back Ribs, Cooked Cauliflower (Fat Not Added in Cooking), Cabbage Soup (Different Cabbage Soup modified). Dinner: Del Monte Catsup, Regular Mayonnaise, Blue Sea Raw Shrimp. Snacks/Other: Water, Reese's Miniature Peanut Butter Cups (3). more...
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 Comments
09 Jan 20 by member: mrsroboto
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09 Jan 20 by member: acomandr
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09 Jan 20 by member: FullaBella
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Does it satiate you? Soup for some reason leaves me feeling hungry afterwards. I have to have meat!
09 Jan 20 by member: jaimejay
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The noodles filled me up, but this afternoon, when I finished off the rest of it (without noodles), I threw in some leftover baby back ribs. I am definitely a carnivore also.
09 Jan 20 by member: shirfleur 1
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shirfleur 1's Weight History
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