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"when did you first realize you had a problem"
View Diet Calendar, 30 January 2019:
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1860 kcal
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Fat: 103.97g | Prot: 132.62g | Carbs: 103.31g.
Breakfast: Niman Ranch Applewood Smoked Uncured Bacon, Kiwi Fruit, Huy Fong Foods Sriracha Hot Chili Sauce, Onions, Coffee, Egg, Egg White, Blue Diamond Almond Breeze Original Unsweetened Almond Milk, Butter, Brown Mushrooms (Crimini Italian). Lunch: Bela Lightly Smoked Sardines in Organic Tomato Sauce, Chicken soup 2019-01-28, Salad 2019-01-28. Dinner: Mashed Potato, Trader Joe's Sugar Snap Peas, Olive Oil, Zucchini, Huy Fong Foods Sriracha Hot Chili Sauce, Skinless Chicken Breast, Chicken Thigh (Skin Not Eaten). Snacks/Other: Feta Cheese, Hormel Natural Choice Sliced Smoked Deli Ham, Member's Mark Omega 3 Fish Oil (1000 mg), Chobani Nonfat Vanilla Greek Yogurt (170g), R.W. Knudsen Family Very Veggie Low Sodium Vegetable Juice, Nature's Guru Instant Tender Coconut Water Powder, Emmi Le Gruyere, Almonds, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee. more...
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1 to 20 of 25
 Comments
Your problem is you need a longer table ;) Looks good!
30 Jan 19 by member: Terrapin12
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I would eat all of that. I'm enjoying Korean-type spicy things right now. Gochujang is some crazy spicy, yummy fermented, tasty stuff. But I'm all for spiciness from anywhere, as long as there's both heat and flavor.
30 Jan 19 by member: newgrl
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my fridge is mostly full of sauces and dressings also!
30 Jan 19 by member: jujuktz
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Keyten - Me too. Unfortunately, I live in the middle of nowhere. Therefore, I cook it or I don't get it and it's too dang cold to fire up the grill right now. Maangchi has been my savior over the last couple of years once I found an Asian market I like in the city :)
30 Jan 19 by member: newgrl
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Love all of the above! Hmmmmm
30 Jan 19 by member: wifey9707
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That is so funny...Condiments Anonymous!
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30 Jan 19 by member: Keilin_4
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I guess that means you just have a saucy personality! :)
30 Jan 19 by member: jmb3450
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I need a fridge just for condiments. Doesn't everybody? ... No?.... Just me then.
30 Jan 19 by member: newgrl
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Newgrl, the bottom pic are ones I keep in the fridge. The top ones mostly keep well at room temp. I put up the shelf after seeing this one at a favorite restaurant of mine: https://tinyurl.com/ycqztrqn
30 Jan 19 by member: johncip
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Also if you like gochujang then you might also dig the "pain is good" louisiana style. Or the humble house ancho, which has tamarind in it. They're all pretty different. Some are smoky, some have ginger, or onion, or mustard... so as you can see there is no way to pare it down :p
30 Jan 19 by member: johncip
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The shelf is neat, but I also got pictures of all of that awesome food. That restaurant looks really good. My nearest restaurant at all is 30 miles down the highway and they in no way make food like that. Poor me. I have a decent hot sauce collection myself, but I've never heard of the Humble House Ancho. Maybe I'll Prime it here and give it a try.
30 Jan 19 by member: newgrl
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31 Jan 19 by member: nicolezetina34
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31 Jan 19 by member: jengetfit123
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When you realized there was no Cholula?
31 Jan 19 by member: Katsolo
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31 Jan 19 by member: hi-low
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No CHolula? My favorite on avocado
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I thought we were the only ones with a fridge door full of condiments...
31 Jan 19 by member: John10251
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lol. I like tapatio a hair better, but sometimes I’ll alternate them. tapatio is kind of repping that whole category (tabasco, crystal, franks...)
31 Jan 19 by member: johncip
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Nicole, I’m not Belizean but glad you noticed the Marie Sharp’s! Are you?
31 Jan 19 by member: johncip
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