| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
242
% Daily Values*
Total Fat
13.02g
17%
Saturated Fat
3.506g
18%
Trans Fat
-
Polyunsaturated Fat
1.958g
Monounsaturated Fat
6.514g
Cholesterol
163mg
54%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
29.4g
Vitamin D
-
Calcium
10mg
1%
Iron
3.91mg
22%
Potassium
-
Vitamin C
3.4mg
4%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
242
|
|
Fat
13.02g
|
|
Carbs
0g
|
|
Prot
29.4g
|
| There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
